I gladly shared the cooking duties over the holidays, but not wanting to spend all of my time in the kitchen, I sometimes made biscuits to fill out the meal. These olive oil biscuits are incredibly easy to make and pleased both vegetarians and carnivores alike. If desired, you can add a 1/2 cup of raisins or blueberries to the dough. Feel free to substitute a sharp Cheddar cheese for the Parmesan cheese.
|Olive Oil Parmesan Biscuits|
|Recipe by Lisa Turner|
Published on January 2, 2008
Quick and easy olive oil biscuits with Parmesan cheese
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