I was in the mood for a treat the other day and, not wanting anything sugary, I decided to make these delicate, buttery and savory jalapeño and Cheddar cheese shortbreads. Serve as an evening snack with wine, or as an appetizer for any occasion.
|Jalapeño Cheddar Shortbread|
|Recipe by Lisa Turner|
Published on January 6, 2008
Simple, delicate, savory and buttery shortbread biscuits baked with jalapeño and sharp extra-old Cheddar cheese — a great snack or addition to fine meals