Mansi's request for simple and tasty treats seemed like a good excuse to make these baked cheese puffs. As simple as they are delicious, if you have the munchies, then these are the perfect cure. I'm almost ashamed to admit I ate these for dinner.
Gruyère cheese is used for these yummy puffs. An ideal cheese for baking, Gruyère is a hard cheese made from cows milk, rather like a softer variety of Parmesan cheese coupled with the "holey" loveliness of Swiss Cheese.
|Recipe by Lisa Turner|
Published on January 24, 2008
Delicate and delicious but very simple savory baked cheese puffs with Gruyère and Parmesan cheeses