As a general rule, I like to include vegetables with my dinners. This carrot rice dish is an easy way to incorporate the goodness of carrots without having to make a vegetable side dish in addition to the starch. The carrots add a bit of earthy sweetness to this gently flavored and wonderfully fragrant rice. I served it with Chickpea Vindaloo.
|Carrot Rice (Gajar Ka Pulao)|
|Recipe by Lisa Turner|
Published on January 13, 2008
A simple, colorful and wonderfully fragrant carrot rice pilaf with gentle Indian spicings