Whenever I need a really quick and easy idea for dinner I consult my well-used copy of Madhur Jaffrey's World Vegetarian, filled with hundreds of astonishingly simple and delicious recipes for grains, beans and vegetables that range from basic to exotic. This very simple brown and wild rice side dish is an old favorite of mine, combining the taste and texture of wild rice with the wholesome goodness of brown rice to go with almost any kind of meal.
|Brown and Wild Rice|
|Recipe by Lisa Turner|
From Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Published on January 17, 2008
Simple dish of nutty brown rice and chewy wild rice cooked with green onions and parsley — an easy and delicious side dish