I made these rum balls a few years back for a Christmas treat and have made them every Christmas since. They are somewhat like truffles, only stronger in taste because of the rum. Yum! I suggest you use a nice dark Jamaican rum for this recipe. If you want to include crushed nuts, substitute 1 cup of the wafers for 1 cup of nuts, such as hazelnuts. And use 4 1/2 tablespoons of chocolate chips to equal 1/2 cup of chocolate.
|Best-Ever Rum Balls|
|Recipe by Lisa Turner|
Published on December 21, 2007
Dark, rich and sweet with a truffle-like consistency and the wonderful aroma of a good dark rum — these are the best-ever rum balls for a holiday treat
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