Another borrowed cookbook, yet another recipe to try. Four-Star Desserts by Emily Lucketti contains many heavenly-looking recipes, a good number of them calling for fresh fruit. I just couldn't resist this savory goat cheesecake with mixed berries. It reminds me of angel food cake, but it is not as sweet and contains very little flour. Honestly, I could have eaten the whole thing myself, but as is my usual practice, I shared with friends and family.
|Goat Cheese Cake with Mixed Berries|
|Recipe by Lisa Turner|
Adapted from Four-Star Desserts
Published on May 11, 2008
A simple, fresh and light, tangy goat cheese cheesecake topped with fresh field berries