Two of my favorite foods are cornmeal and mushrooms, so I can't resist combining the two. This rich and savory mushroom ragout, which is essentially a thick sauce or gravy, would also go nicely with rice or any other grain of your choosing, including pasta.
|Polenta with Mushroom Ragout|
|Recipe by Lisa Turner|
Published on November 1, 2007
Rich, savory seasoned mushroom ragout spooned over hot creamy Parmesan polenta