This is an especially good recipe to make if you are rushed for time. There is very little preparation to do, all of which can be done while the chickpeas are cooking. For a satisfying and balanced meal, serve over a bed of basmati rice. If you prefer, substitute mint for the dill.
|Chickpeas and Béchamel Sauce|
|Recipe by Lisa Turner|
Cuisine: French Mediterranean
Published on November 13, 2007
Simple and easy-to-prepare dish of buttery soft chickpeas served in a creamy béchamel sauce