My photograph doesn't begin to capture the unique elegance of this beet and tomato soup, adapted from Madhur Jaffrey's World-of-the-East Vegetarian Cooking. Combining the typically strong flavors of beet and tomato results in a perfect balance of flavors and a surprisingly subtle soup that can only be tasted to be appreciated. This is an ideal soup to be served as a first course.
|Beet and Tomato Soup|
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Published on November 21, 2007
Simple, smooth and flavorful beet and tomato soup with gentle Indian seasonings