The flavor of cumin complements black-eyed peas perfectly, so this curry has plenty of cumin — both as seeds and as ground spice. This is a quite a spicy version of this simple Indian dish, so feel free to omit the cayenne and/or reduce the spices and chilies a little if it looks a little too potent for your taste. Even with less spicing, it's still delicious.
|Black-Eyed Pea Curry (Lobhia Masala)|
|Recipe by Lisa Turner|
Published on October 1, 2007
Black-eyed peas in a simple, spicy and fragrant cumin-scented tomato curry