Yet another recipe inspired by Madhur Jaffrey's World Vegetarian. Serve with rice and an Indian flat bread or whole wheat olive oil biscuits for a satisfying vegetarian meal.
|Lentils and Garlic Mushrooms|
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Cuisine: Middle Eastern
Published on October 22, 2007
Quick and easy, juicy and garlicky mushrooms served over garlic and chili flavored lentils