This is an especially easy no-cook salsa that can be served with tortilla chips, nachos, quesadillas, or various types of Mexican fare. Corn kernels and a pinch of ground cumin can be added if desired. I made it to serve with the stuffed jalapeño peppers I plan to make tomorrow. Served chilled or at room temperature.
|Simple No-Cook Tomato Salsa|
|Recipe by Lisa Turner|
Published on September 4, 2007
Simple, fresh and vibrant tasting tomato salsa with no fuss and no cooking