I was in the mood for a simple but tasty soup yesterday and this golden red lentil and carrot soup — adapted from a now sadly defunct food blog called Gourmet A Go-Go — turned out to be the perfect accompaniment to a grape tomato and goat cheese clafouti. As the cold weather nears, I highly recommend you keep this recipe on hand. I've made a few variations, but the essential base of the recipe remains the same.
|Red Lentil and Carrot Soup|
|Recipe by Lisa Turner|
Published on September 19, 2007
Simple, warming and colorful spiced red lentil and carrot soup with tomatoes