I am guessing that not many of my readers have heard of grape pie before. Well, if you can get Concord grapes in your area, you are in for a real treat. Everyone that I know who has tasted this pie will forever remember it. For this recipe, you will need one unbaked single pie shell. I'm a firm believer in making my own crust, though you can purchase one if you don't have the time or inclination to prepare your own. I'm providing a recipe here for the crust I made, but feel free to use your own favorite pastry shell recipe. Though the pie is delicious warm out of the oven, I would suggest chilling it before serving as it holds together better if you do.
|Concord Grape Pie|
|Recipe by Lisa Turner|
Published on September 18, 2007
Sweet Concord grape pie filling — this is a pie you will never forget
Flaky Butter Pastry Shell