The spicier the better, and that includes popcorn. Rarely do I purchase prepackaged treats, relying instead on my culinary inspired imagination and efforts. Recently, I came up with my best spice mixture to date for old fashioned stovetop popped popcorn. Popcorn goes gourmet in Lisa's Kitchen.
|Recipe by Lisa Turner|
Published on August 31, 2007
Buttery spiced popcorn with Parmesan cheese