There's nothing like roasting fresh cobs of peaches-and-cream corn when they come into season, but I don't like to miss the opportunity to use fresh local ingredients in some other favorite corn recipes either. This light side salad is cool and refreshing on hot days and also has the unbeatable crunch of summer vegetables right from the local farm. Best of all, it hardly takes any time to make once the corn is cooked, but it's a good idea to prepare an equally fast and simple home-made ranch dressing the night before instead of using the store-bought varieties.
|Summer Corn and Ranch Salad|
|Recipe by Lisa Turner|
Published on August 19, 2007
A cool, crunchy refreshing summer salad with roasted sweet corn off the cob tossed with a homemade ranch dressing