Ontario is in the grips of an intense heat wave and my kitchen has adapted accordingly. Salads and quick and easy meals are on the menu for the next little while. But this does not mean that one has to sacrifice taste, as I proved last night. As always, I welcome requests for dishes, and recently a good friend took me up on that offer by requesting a recipe for bruschetta. I don't recall if I have made bruschetta before, but I wasn't satisfied with the recipes I found, so I created my own version. Just one slice makes for a satisfying summer meal.
|Olive and Goat Cheese Bruschetta|
|Recipe by Lisa Turner|
Published on August 2, 2007
Toasted Italian garlic bread smothered with a colorful and delicious array of mushrooms, olives, tomatoes, soft goat cheese and fresh herbs