The last time I made chana masala, the classic Indian chickpea curry, I made a version using my own homemade homemade chana masala powder. I like to make variations of my favorite dishes, so this time around I started from scratch, without a recipe. I think this is my best chana masala to date, absolutely flavorful and healthy besides. Serve with a grain, like mushroom pulao rice, for a very tasty and spicy meal.
|Spicy Indian Chickpeas (Chana Masala)|
|Recipe by Lisa Turner|
Published on July 2, 2007
Classic Indian hot and spicy chickpea curry simmered in a seasoned tomato and onion sauce