As in many homes around the world, rice is a definite staple food in my kitchen. Though I sometimes just add a little butter and lemon juice, it's always a treat to dress it up. This is the first time that I have used radish in a rice dish, but it won't be the last. Serve with a spicy bean curry, such as channa masala or moong dal, and an Indian flat bread for a very satisfying meal.
|Radish and Brown Rice Pulao|
|Recipe by Lisa Turner|
Published on July 20, 2007
Simple and nourishing seasoned brown rice pulao with sautéed radishes