Rajma is one of my favorite Indian dishes. It is a curried tomato and kidney bean dish that is popular throughout northern Indian. For those unacquainted with the delights of Indian cuisine, it's an Indian-style vegetarian version of Southwestern-style chili.
|Punjabi Rajma (Red Kidney Bean Curry)|
|Recipe by Lisa Turner|
Published on July 18, 2007
Simple, rich, earthy and filling spicy red kidney bean curry
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Lucknow Rajma with Sautéed Chard
Curried Red Kidney Beans with Paneer Cheese