Delia Smith's Vegetarian Collection is one of the most gorgeous vegetarian cookbooks I've ever come across, not only because of the mouth-watering glossy photographs, but most importantly for the hundreds of tantalizing and original recipes for all kinds of grains, beans, vegetables, cheese and eggs, running from light to hearty and from simple to inspired. This pilau rice from her book takes hardly any time to prepare and cook and, with its heavenly combination of nuts and spicy seeds, is a protein-packed favourite of mine that can be served any time of year, on its own as a snack or alongside any savoury meal.
|Delia Smith's Pilau Rice with Nuts and Seeds|
|Recipe by Lisa Turner|
From Delia's Vegetarian Collection
Published on July 4, 2007
A wonderfully fragrant, delicious and easy-to-make pilau rice cooked with an assortment of fried nuts and seeds
Print this recipe