I'm simply a huge fan of Indian paneer cheese, a dry-textured whey cheese that holds its shape when cooked and beautifully absorbs the flavors of curry spices. I add it all kinds of curry sauces, such as this fragrant and creamy spicy tomato gravy that serves as a vehicle for some fresh crunchy vegetables as well. Feel free to use any combination of vegetables — just use about 2 to 3 cups worth. Adjust the amount of yogurt to obtain the desired consistency of the gravy.
|Paneer and Mixed Vegetables in a Creamy Gravy|
|Recipe by Lisa Turner|
Published on July 24, 2007
Tender fresh vegetables and paneer cheese simmered in a fragrant, creamy and spicy tomato gravy