I was browsing through some of my favorite blogs a few days ago and came across a recipe for paneer cheese and vegetables in a creamy gravy over at As Dear as Salt. Richa's version looked delicious, and as I'm a huge fan of paneer, I just had to try it. I've adapted the recipe somewhat to suit my tastes. Feel free to use any combination of vegetables — just use about 2 to 3 cups worth. Adjust the amount of yogurt to obtain the desired consistency of the gravy.
|Paneer and Mixed Vegetables in a Creamy Gravy|
|Recipe by Lisa Turner|
Adapted from As Dear As Salt
Published on July 24, 2007
Tender fresh vegetables and paneer cheese simmered in a fragrant, creamy and spicy tomato gravy
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