This is quite possibly the most decadent chocolate cake I have ever made, or eaten for that matter. There's so much chocolate in this cake, it will satisfy even the meanest chocolate craving. It's not your traditional chocolate cake, as it doesn't contain any flour. The main ingredients are chocolate, eggs, butter, sugar, and more chocolate. I'd describe it as a cross between cake, brownies and fudge. I could only eat one small piece but thankfully I had eager friends to share with.
If you want to make your cake look even prettier and your plate easier to clean, tuck bits of waxed paper under the baked cake on the plate before glazing. Simply remove when the glaze stops dripping.
|Flourless Chocolate Cake with Bittersweet Chocolate Glaze|
|Recipe by Lisa Turner|
Published on July 22, 2007
Rich, dense, decadent and fudgy gluten-free chocolate cake made without flour and covered with a dark and delicious bittersweet chocolate glaze