Spice it up is my motto, and that includes eggs. The finest deviled eggs I ever tasted were made by my Mom. I cherish the memories of helping her make a batch to go alongside her potato salad. I've since developed a taste for spice, and accordingly, added a twist to mom's devilled eggs and served them alongside a not so traditional potato salad.
This recipe also provided me with an opportunity to test out a tip I learned from my dad. Instead of a piping bag, simply cut off a small corner of a Ziploc bag. You may miss out on the fancy nibs but cut down on the mess of cleaning out the piping bag when you are done fussing.
|Deviled Curried Eggs|
|Recipe by Lisa Turner|
Published on July 9, 2007
Rich, creamy deviled eggs with Indian curry spices