Considering it seems that I put hot chilies and/or jalapeños in pretty much everything I make, my regular readers might be surprised to learn that my very favorite cornbread consists of little more than cornmeal. But my regular readers will also know that I love the sweet taste and crunch of cornmeal, and this dense and filling bread will satisfy any cornmeal craving. For a satisfying snack, serve slices of this cornbread with a bit of butter. It also goes well as a side with any spicy Mexican meal.
|Recipe by Lisa Turner|
Published on July 14, 2007
Simple, dense and filling classic cornbread loaded with plenty of cornmeal flavor and crunch — a great snack or addition to a spicy Mexican meal