The addition of fresh herbs and green beans are a delightful compliment to the earthly flavor of brown rice. This easy to prepare side dish would go well with any bean dish. I served it with Indian style spicy mung beans.
|Spicy Brown Rice with Green Beans and Fresh Herbs|
|Recipe by Lisa Turner|
Published on July 1, 2007
Simple and fragrant brown rice cooked with green beans, herbs and spices
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