I've found that these light fluffy pancakes from Mollie Katzen's Sunlight Café are the perfect way to start a lazy summer Sunday, combining the light crunchy chewiness of cornmeal with the tartness of buttermilk and the sweetness of vanilla and fresh berries to produce an amazing balance of flavours and textures. With a little pat of fresh butter and a drizzle of my father's homemade maple syrup, there's nothing like them. I've used fresh blueberries here, but any kind of berry or chopped fresh fruit like peaches are just as pleasing.
|Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes|
|Recipe by Lisa Turner|
From Mollie Katzen's Sunlight Café
Published on July 8, 2007
Light and fluffy pancakes combining the chewiness of cornmeal with the tartness of buttermilk and the sweetness of vanilla and fresh berries to make some of the most delicious basic pancakes I've ever eaten
Dry mix ingredients: