After five days of sweltering heat outside, temperatures and tempers have finally reached the simmering point right here in my kitchen - even the butter has melted down in its dish. Time for an undemanding, light meal that, most importantly, doesn't involve any cooking. A baby spinach salad with lots of fresh vegetables and goat cheese along with a nice French baguette from the market will go a long way today, even if just slicing the salad ingredients had me sweating.
This ranch dressing takes minutes to prepare and has a cool, refreshing and authentic flavor that will go well with any green salad on a summer's day. You can use it as a delicious dip for fresh cut vegetables as well.
|Homemade Ranch Dressing|
|Recipe by Lisa Turner|
Published on June 2, 2007
A fast and simple homemade ranch dressing that's cool, refreshing and has a wonderful authentic flavor