Another weekend, another delicious breakfast idea from Mollie Katzen's gorgeous and original breakfast cookbook, the Mollie Katzens Sunlight Café. These baked egg and ricotta cheese muffins are loaded with good proteins and other nutrients to get you started on the day, and, with the addition of cayenne and jalapeño peppers, they pack the spicy flavour that I like for kicking off just about anything. Once they cool down a little, they also make portable little snacks. Make sure you use whole milk ricotta.
|Spicy Baked Egg Muffins|
|Recipe by Lisa Turner|
Adapted from Mollie Katzen's Sunlight Café
Published on June 3, 2007
Delicious, colorful and spicy baked egg muffins — great for breakfast or as a snack