Mushrooms are the mainstay of this and many other beautiful creamy Italian risottos, but the leeks and lemon in this risotto ai funghi give it an appealing background pungency that will turn heads, not to mention noses and mouths.
|Lemon Risotto with Leeks and Mushrooms|
|Recipe by Lisa Turner|
Published on June 1, 2007
Creamy mushroom risotto with leeks, onion and garlic seasoned with lemon