Creamy cabbage coleslaw is something that everybody likes, and it's a feature at so many get-togethers. It only takes about 20 minutes to throw together this classic summer and fall salad. Like almost everything I make, I like to add at least just a bit of a spicy kick to dress things up, in this case with a dash of cumin and chili, but feel free to leave these out if you prefer the traditional flavor. Red or green cabbage work equally well, but red cabbage will give your slaw a colorful visual appeal in addition to the flavor.
|Recipe by Lisa Turner|
Published on June 21, 2007
Classic creamy coleslaw with a tangy dressing and a bit of a kick