Once again I've consulted Mollie Katzens Sunlight Café for breakfast inspiration, but these ricotta muffins loaded with fresh sweet cherries are good enough for dessert! Her own description pretty much sums them up:
Imagine a muffin that took Italian cheesecake lessons. In all seriousness, that's what these taste like.I paid a small fortune for fresh cherries, as the local variety are not yet in season, but it was worth every dime. Serve these up at any time of the day.
|Cherry-Vanilla Ricotta Muffins|
|Recipe by Lisa Turner|
From Mollie Katzens Sunlight Café
Published on June 9, 2007
Soft creamy ricotta "cheesecake" muffins loaded with plump fresh sweet cherries — made for breakfast but good enough for dessert