|Blueberry-Raspberry Pudding Cake|
|Recipe by Lisa Turner|
Published on June 18, 2007
Simple and delicious soft spongey pudding cake made with blueberries and raspberries
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Blueberry-Raspberry Pudding Cake
If you are looking for a quick and easy dessert that can be made up ahead of time, I highly recommend this berry pudding cake. It is good hot or at room temperature. If you do prepare the pudding ahead of time, and want to serve it hot, simply heat it up in the oven for about 20 minutes before serving. I've used a combination of blueberries and raspberries here, but any combination of berries can be used. One of these days I'm going to make it using fresh cherries.