I adore mushrooms. I could eat them almost everyday. They are so versatile, they are good at any time of the day in combination with a variety of foods. I was looking to fill out a meal of leftovers, and so decided to prepare some stuffed mushrooms with goat cheese. As I am also fond of spicy food, I added some cayenne pepper and chopped fresh chillies to the stuffing, along with a little cornmeal for texture. Simple and delicious, they didn't last long.
|Stuffed Mushrooms with Goat Cheese|
|Recipe by Lisa Turner|
Published on May 30, 2007
Mushrooms stuffed with a tangy, spicy and creamy filling of goat cheese, garlic, chilies and shallot with a little cornmeal for texture