Though I often make meals that vegans would find friendly, this vegetarian cannot resist the goodness of cheese. If you like olives and Feta cheese, then you'll want to try this recipe that I found years ago in a milk calendar. I've adapted the recipe to my taste and so increased the amount of Feta cheese and olives, and included a few green chillies to add a little heat. It's so good, I've decided to submit it to Once Upon a Feast's weekly Presto Pasta Night.
For an especially cheesy meal, serve with Cheddar Dijon biscuits.
|Pasta and Feta Cheese Casserole|
|Recipe by Lisa Turner|
Published on May 16, 2007
A rich, robust and wonderfully flavorful pasta casserole loaded with cheese and olives and seasoned with herbs — an extraordinary dinner for special guests, and one of my all-time classics