If you like mushrooms and cheese, this is the pizza for you. In addition to the cheese used for the topping, the no yeast crust contains cottage cheese. The flavour of three different types of mushrooms provide a perfect earthy complement to the cheese. It takes a while to make, but every delicious bite makes it worth the effort. It's very filling, so all you need is a simple salad for a very satisfying meal.
|Mushroom, Ricotta and Asiago Cheese Pizza|
|Recipe by Lisa Turner|
Published on May 2, 2007
Rich and robust thin crust pizza topped with tomato sauce, sautéed mushrooms, herbs and asiago and ricotta cheeses
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