Tonight I was looking for something fast as it's been a busy week, and so I decided to make this quick and easy lentil dish flavored with garlic and chilies, and topped with crispy slices of fried onion. It may be simple, but it isn't lacking in taste. Serve it with bread and lemon rice with toasted cashews for a satisfying light dinner.
|Lentils with Browned Onion and Garlic|
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Cuisine: Middle Eastern
Published on May 26, 2007
Quick and easy garlic and chili flavored lentils topped with crispy fried onions