This is a fast and tasty way to enjoy couscous, the staple grain food of northern Africa. Despite the addition of a teaspoon of curry powder, this recipe contains only a hint of spice. It's a good choice if you are looking for a simple side dish to compliment a meal. Increase the amount of curry powder and add some cayenne pepper and cumin to spice it up a bit if desired.
|Recipe by Lisa Turner|
Published on May 10, 2007
Quick and easy curried couscous with almonds and scallions