If you are looking for a simple solution to fill out a meal, these easy-to-make delicate biscuits are a perfect choice. The addition of cornmeal provides a slightly crunchy texture. They take about 30 minutes to prepare and bake, and are best served warm with some butter or a spot of jam if you please. If you have any biscuits left over from dinner, consider enjoying them for breakfast.
|Recipe by Lisa Turner|
Published on May 14, 2007
Simple, light and fluffy biscuits with a little crunchy cornmeal