If you are looking for a simple solution to fill out a meal, these easy-to-make delicate biscuits are a perfect choice. The addition of cornmeal provides a slightly crunchy texture. They take about 30 minutes to prepare and bake, and are best served warm with some butter. If you have any biscuits left over from dinner, consider finishing them off for breakfast.
|Recipe by Lisa Turner|
Published on May 14, 2007
Simple, light and fluffy biscuits with a little crunchy cornmeal