Watching cooks flip crêpes at a crêperie might make the prospect of making your own intimidating, but you don't even have to turn over these wonderfully light melt-in-your-mouth ricotta crêpes from Mollie Katzens Sunlight Café. In fact, they're so fast and easy to prepare and cook that they were done before I knew it — great for a summer weekend breakfast. I love the flavour of sweet Rainier cherries for the filling, but you can use any kind of cherry or any other berry for that matter.
|Cherry Ricotta Crêpes|
|Recipe by Lisa Turner|
Adapted from Mollie Katzens Sunlight Café
Published on May 28, 2007
Fast and easy, light and fluffy no-flip ricotta cheese crêpes filled with fresh sweet cherries