The following dish is based on a recipe appearing in Delia's Vegetarian Collection, a cookbook compiled by Delia Smith featuring over 250 mouthwatering recipes. The photographs are orgasmic, and each recipe could easily be featured in the finest gourmet restaurant. If you have a creative flare for cooking and like to experiment with a variety of foods, this is the cookbook for you. Cheese lovers in particular will treasure this book throughout their cooking career. Though many of the recipes require a time commitment in the kitchen, especially if you are feeling ambitious and looking to cook up a three or four course meal, the directions are very easy to follow and well worth the effort. This selection is one of the easier dishes to prepare and a favorite in my home.
|Tuscan Bean and Pasta Soup with Rosemary|
|Recipe by Lisa Turner|
Adapted from Delia's Vegetarian Collection
Published on April 4, 2007
Simple, thick, rich and hearty Tuscan bean soup with pasta and fresh rosemary