I like to try different recipes, and while visiting my parents this past weekend I prepared these delicious baked tomatoes stuffed with herbs and cheese. Goat cheese can be used in place of the Cheddar and Parmesan.
|Cheddar and Parmesan Stuffed Tomatoes|
|Recipe by Lisa Turner|
Published on April 1, 2007
Fresh tomatoes stuffed with Cheddar and Parmesan cheeses and seasonings
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