Curry leaves, lemon and black mustard seeds give this rice dish an inviting delicate flavor and aroma. It's a great accompaniment to rich curries. I served this with mung beans and paneer cheese.
|Simple Lemon and Curry Leaf Rice|
|Recipe by Lisa Turner|
Published on April 8, 2007
Curry leaves, lemon and black mustard seeds add delicate and fragrant flavors to this simple and delicious side rice dish