|Yellow Lemon Rice with Fried Cashews|
|Recipe by Lisa Turner|
Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Published on April 21, 2007
Fragrant yellow lemon rice with golden brown fried cashews and Indian seasonings
Print this recipe
Yellow Lemon Rice with Fried Cashews
Rice is a nutritious and versatile food that has been a staple around the world for millenia. It is easy and fast to prepare, depending on how creative the cook is feeling. The possibilities are endless and rice is tasty on its own with just a little butter or you can spice it up a bit like I did with this easy to prepare yellow rice with toasted cashews. For an especially satisfying meal, I suggest you serve this rice with spicy chickpea koftas and mushroom curry.