This Indian-style fried egg and potato cake — or "aloo omlate" — is a simply wonderful brunch idea for a Sunday when you've got a little extra time, although it's perfect and filling for any breakfast, lunch or dinner as well. I've adapted this recipe from my essential copy of Madhur Jaffrey's World Vegetarian. The delicious aroma will linger in your kitchen for hours and keep you hungry for more.
|Indian-Style Fried Egg and Potato Cake|
|Recipe by Lisa Turner|
Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Published on April 15 2007
Delicious and filling savory fried egg and potato cake with Indian seasonings