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For this Good Friday I made an scrambled eggs with all my favorite scramble ingredients: mushrooms, celery, green onions, jalapeno peppers, and cayenne powder. Just fry up sliced white mushrooms in butter at medium-high heat until the moisture is gone and they're nice and brown. Turn down the heat, add some more butter to replace the butter absorbed by the mushrooms, and add lots of finely chopped up jalapeno peppers, the white parts of the green onions, and celery to give the scramble some crunch. While this is frying, break some eggs in a bowl and add plenty of yoghurt or milk, cayenne powder, the green parts of the onion, and whisk the mixture until well combined. After a few minutes, add the egg mixture to the pan and stir-fry until the eggs are cooked. Sprinkle on some sea salt and fresh ground black pepper, toast and butter some slices of Irish soda bread, and you've got a fantastic breakfast feast.