|Recipe by Lisa Turner|
Published on April 13, 2007
Ginger spiced muffins without too much sugar
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Spring in Ontario has been overtaken by winter, which is a good excuse to turn on the oven to heat the place up and produce some home baked goodness. I was in the mood for something different today, so I made up a batch of ginger muffins. The delicious aroma of these miniature ginger cakes baking still lingers in my kitchen. These nicely spiced muffins contain very little sugar, and make for a satisfying morning or afternoon snack, or a fulfilling addition to lunch.