Biscuits are a simple solution for filling out a meal. These biscuits have a delicately crusted exterior surrounding a melt-in-your mouth fluffy interior of Cheddar cheese, accented by parsley and Dijon mustard. They taste especially good when made with a sharp aged Cheddar.
|Cheddar Dijon Biscuits|
|Recipe by Lisa Turner|
Published on April 24, 2007
An old favorite — light and fluffy dinner biscuits with melt-in-your-mouth cheese accented by parsley and Dijon mustard and surrounded by a delicately crusted exterior
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